A day at the National Aquarium at the Inner Harbor in Baltimore. This was also the first time we’ve used the Deuter Kid Comfort 3 backpack we bought on sale last year. Gregory adjusted pretty quickly to it – so much so that after lunch, he asked to get back in for a walk.
And bonus video of impromptu dolphins playing.
I guess he’ll start a member of the KISS Army and work his way to screaming “Up The Irons!”
He spilled some water and promptly cleaned it up. He’s always been good about cleaning up his mess. Alas, I know it won’t last…
Venison backstrap sous vide and pan seared with a pepper and salt crust, and served with a red wine reduction; cranberry compote; Brussels sprouts with bacon and walnuts.
Gregory gobbled down most of Sara’s cut and then proceeded to wolf down much of the bacon.